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A Restaurant Tech Revolution and Revolt
A Restaurant Tech Revolution and Revolt
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"The only proven model, in my opinion, for long-term sustainability as a restaurant is to own your own digital channels, to own your own brand or brands, and to own your customers directly so that you can talk to them."
The heir to Canter's Deli built a delivery platform, Ordermark, that not only brought the family business into the digital age, but helped thousands of other restaurants as well. But some are asking whether it is creating more problems than it's solving.
Spanish-language streaming wars escalate as Hollywood moves past lip service.
Elon Musk says Tesla will resume Bitcoin purchases when Bitcoin gets greener.
Beats studio buds debut for $150.
YouTube blocks certain ads from masthead.
AT&T CEO John Stankey confirms CNN Plus plans.
Shipments of plant-based proteins to restaurants up 60% year over year.
Electric truck maker Lordstown Motors shares slide after CEO and CFO resign.
U.S. Supreme Court revives LinkedIn bid to shield personal data.
As a fourth-generation restaurateur and heir to beloved Canter's Deli in Los Angeles, Alex Canter was set to continue the family legacy. But running a restaurant in 2021 is very different than running one in 1981, let alone 1931.
On the heels of launching a subscription service to solidify its ongoing shift into live events, TrillerNet — owner of short form social video app Triller — is preparing to go public via a direct listing.
Streaming service Documentary Plus is doing what Netflix never has – sharing detailed data with filmmakers about who is watching. The move is a departure from what has become the status quo in the streaming era.
Every day another company or celebrity announces their foray into the space, continuing to build that buzz. But what is an NFT and what makes these assets so valuable?